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how to make Recipes grilled fish Seasoning Gurame lime leaves
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| Recipes grilled fish Seasoning Gurame lime leaves |
Ingredients grilled fish Seasoning Gurame lime leaves original indonesia:
1/2 teaspoon salt1 tail of carp
1 tablespoon lime juice
Grilled Marinade Ingredients:
10 pieces of Orange leaves, discard bone, finely sliced1 clove garlic, mashed
3 pieces of curly, red pepper puree
5 grains of red onion, puree
Sauce Ingredients:
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| Recipes grilled fish Seasoning Gurame lime leaves |
4 pieces of green tomatoes, cut into wedges
4 pieces of red pepper, finely sliced
4 grains of red onion, finely sliced
1 piece lemon, grab some water,
Preparation Make grilled fish Seasoning Gurame lime leaves
1. the first Way will you can do to make a dish this time is to clean the first carp evenly. Enter the fish into the container and take it to the place of the laundry.2. Clean the fish scales with mengeriknya using a knife and clean with the opposite direction. After the scales evenly then clean with kucuri fish by using clean water evenly.
3. And then after that, clean also the abdomen of the fish. The trick is to divide the abdomen of fish by using a knife. While poured on the water flowing then please remove the fish belly stuffing with evenly. Then wipe with clean water.
4. When you're done then you will be able to mengerat-ngerat parts of the surface of the meat of the fish evenly. Use a sharp knife to make it easy for you to do it.
5. After dikterai then you will always memasukakn the fish into the container and set aside while before this material is spiced and cooked along with the other ingredients.
"How to make grilled fish Seasoning Gurame lime leaves are Crisp and steady "
1. to make the dishes this time you will be able to do it easily and simply. The trick is to smearing the CARP by using lime juice and give it a sprinkling of salt. Then stir-stir all of these ingredients evenly until the seasoning infuse ekdalamnya.
2. finish with the above then please let stand while all this material for approximately 15 minutes until all of the ingredients of the marinade seep with evenly into carp which the cast we wash clean.
3. how to Proceed this time by setting up a frying pan and fry the carp into it until it is cooked and evenly. Don't forget the back and lift the CARP when already skinned.
4. Lift the fish from the Pan when it's Fried and enter into a container or sink. Then please enter your herbs and coat thoroughly with evenly. Make sure all parts of the fish terlumuri with this material.
5. When you are finished then prepare fuel burning and CARP with evenly. Don't forget dibulak-turning until cooked and evenly.
When it is cooked then served in a container along with sambal sauce we have created earlier. This dish would be even more delicious when eaten together with rice and pickled cucumber, spicy.
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