Nasi lemak malaysia
Nasi lemak refers to rice cooked using coconut milk to provide a savory flavor. Nasi lemak is a type of typical Malay food commonly found in Malaysia where it is considered one of the national dishes, and Indonesia (especially in Riau and Riau Islands).
 |
| Nasi lemak malaysia |
This dish can also be found in Singapore and Brunei. This food is usually served for breakfast.
ingredients nasi lemak malaysia :
- 3 red chilies
- 2 pecan nuts
- 3 shallots
- 1/4 tsp of sugar
- 1 clove of garlic
- 1 tbsp of cooking oil to saute
- 1 stick of lemongrass, bruised
- 50 grams of fish bilis, fried dry. Bilis fish is a type of freshwater fish that is the size of anchovies and the body is gilig. You can replace it with fresh teri jengki
- 2 eggs, make thin sliced omelet
- 1 cucumber, thinly sliced slices
- Chicken curry
how to make nasi lemak malaysia :
 |
| how to make Nasi lemak malaysia |
- Wash thoroughly, soak in water for 1 hour, drain. Prepare the pan, put the rice, coconut milk, salt, ginger and pandan leaves.
- Cook over low heat for 10 minutes until the water is absorbed (diaron). Lift. Steam the aron rice in hot heat until cooked (for 30 minutes).
- Blend red chili, red onion, garlic, pecan. Heat oil, sauté fine spices and lemongrass until fragrant.
- Add salt and sugar, mix well. Add fried bilis fish, mix well, lift.
- Serve rice fat nasi lemak With sambal ikan bilis, egg omelet cucumber and chicken curry.
0 Comments