How to make nasi becek nganjuk indonesia

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nasi becek nganjuk indonesia

nasi becek or Steamed rice in Dutch De trieste rijst, is a typical dish originating from Nganjuk, East Java, Indonesia.

how to make nasi becek nganjuk indonesia

In its original place this dish is known as sego becek.Tarnish rice is a dish that has been around since the Dutch era around 1915 - now, its shape is similar to goat curry.

ingredients nasi becek nganjuk indonesia

ingredients nasi becek nganjuk indonesia

Step How to make nasi becek nganjuk indonesia

1,750 ml of coconut milk from 1 coconut
150 grams of goat's lungs,  cut and boil
150 grams of tripe goat,  cut and boil
1 stick of lemongrass, bruised
6 orange leaves
150 grams of goat intestine,  cut and boil
2 teaspoons of sugar
100 grams of goat fat, cut and boil
4 cm cinnamon
4 teaspoons of salt
1/2 teaspoon of pepper
3 tablespoons of cooking oil for sautéing

Ground spices:
3 garlic cloves
5 pecan nuts, roasted
6 shallots
3 cm of turmeric, roasted
1 teaspoon of roasted coriander powder
1 cm of ginger, grilled
2 cm thick, burn
2 cm galangal

Step How to make nasi becek nganjuk indonesia

• Saute the spices together with lemongrass, orange leaves, and cinnamon until fragrant. 
• Add goat fat. Stir until it changes color.
• Add lungs, tripe, intestines, salt, sugar, and pepper. 
• Stir well.Pour coconut milk. Cook while stirring until cooked.
• Arrange rice, cabbage, sprouts and celery leaves. Sprinkle the sauce with the contents. 
• Add 3 skewers released from the puncture. Give a little spice of satay peanut and sweet soy sauce.
• Serve with lime juice.

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