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nasi kuning
Nasi kuning (Indonesian for: "yellow rice") is a typical Indonesian food. This food is made from rice cooked together with turmeric and coconut milk and spices. |
| nasi kuning (yellow rice) |
By adding spices and coconut milk, yellow rice has a more savory taste than white rice. Yellow rice is one variation of white rice which is often used as a cone. Yellow rice is usually served with a variety of Indonesian dishes.
how to make nasi kuning indonesia
ingredients nasi kuning (yellow rice) :
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| how to make nasi kuning indonesia |
- 1 kg of rice
- 900 ml of coconut milk
- 1 coconut old fruit\
- 5 cm ginger
- 5 cm turmeric
- Lemongrass 2 sticks
- 4 sheets of bay leaves
- Galangal 2 cm
- Shallot 5 pieces
- 2 pieces of pandan leaves
- Salt 4 tsp
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| how to make nasi kuning |
- Wash the rice thoroughly and then soak the rice in clean water.
- Blend the spices, turmeric, ginger, galangal, shallots, and salt.
- The spices are mashed and then put in the coconut milk and stir until smooth.
- Cook the coconut milk until it boils.
- Discard the rice soaking water then pour the coconut milk into the rice by filtering it.
- Enter and greetings and lemongrass. Boil the rice over low heat. During boiling, stir until the water shrinks and the rice almost becomes rice. Approximately the level of maturity has reached.
- Take bay leaves and lemongrass from almost cooked rice.
- Prepare a pan for steaming, boil the water first.
- Add rice to the steaming pan.
- Add pandan leaves.
- Steam the rice until it's really cooked or the term is cooked.
- If you want to form rice, wait until it's cold. Let the rice cool using room temperature.
- To form it into a cone, you can shape it yourself or by using a cone mold.
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